PORK & LOMO FEAST

R866.00

Two servings of citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato. 500g Beef fillet kebob marinated in soya, chilli, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice. Accompanied by roasted vegetables, smashed potatoes and esquittes. | FEEDS 5 to 6 |

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Salad, Roasted Veg